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Chocolate Fudge Brownies

by: Seema Racela

Lectin Free

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Gluten Free

Grain Free

Nut Free

Sugar Free

Of the many brownie recipes that I have made, this is the one that my kids request the most. These brownies have a nice texture and the adzuki beans really bring out the chocolate flavor!  They taste great on their own or topped with homemade chocolate whipped cream and hot fudge .  Enjoy!

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- 1 cup pressure cooked adzuki beans (I like using Eden brand, which is already pressure cooked)
-1/4 cup homemade, A2, or French butter, melted
-1/8 cup non-alkalized cocoa powder
-1/4 cup monk fruit sweetener (+1 more tablespoon if you like it very sweet)
-1 teaspoon corn and
aluminum free baking powder 
-1 teaspoon pure vanilla extract
-1/8 teaspoon salt
-2
pastured eggs


 

1. Preheat the oven to 350° F.
2. Add all of the ingredients into a food processor and blend until smooth (about 40 seconds).
3. Add the eggs and blend until incorporated (about 10 seconds).
4. Pour into silicone mini muffin mold or a greased dish.
5. Bake for 20 minutes or until a tester comes out clean. Enjoy!

Ingredients

Method

Soy free, rice free, oat free, corn free, potato free, peanut free, cashew free, nut free, allergy friendly  

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