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Lectin Free, Corn Free, Gluten Free, Grain Free All Purpose Flour

by: Seema Racela

All Purpose Flour Mix

by: Seema Racela

Lectin Free

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Gluten Free

Dairy Free

Corn Free

Sugar Free

Grain Free

My healthy all purpose flour blend is simple to make and works so well for cookies and cakes! I like to make a few batches of it ahead of time and store in an airtight container until I’m ready to use for a recipe. For convenience, you can also just buy a premade mix from the market that contains the same ingredients, but I prefer making my own mix because I can use organic flours that I already have in my pantry. Depending on the recipe you’re making, you might need to add 1/2 tsp of xanthan gum for each cup of flour. See below for my recipe and YouTube video. Enjoy!

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-1/2 cup blanched almond flour
-1/4 cup
organic arrowroot powder
-1/8 cup organic tapioca flour
-1/8 cup organic coconut flour

 

1. Add all of the ingredients into a bowl and whisk to combine. Store in an airtight container until ready to use. Enjoy!

Ingredients

Method

Soy free, rice free, oat free, vegan, egg free, peanut free, cashew free, allergy friendly

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