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Lectin Free, Corn Free, Gluten Free, Grain Free All Purpose Flour

by: Seema Racela

All Purpose Flour Mix

by: Seema Racela

Lectin Free

Gluten Free Food_edited_edited.png

Gluten Free

Dairy Free

Corn Free

Sugar Free

Grain Free

My healthy all purpose flour blend is simple to make and works so well for cookies and cakes! I like to make a few batches of it ahead of time and store in an airtight container until I’m ready to use for a recipe. For convenience, you can also just buy a premade mix from the market that contains the same ingredients, but I prefer making my own mix because I can use organic flours that I already have in my pantry. Depending on the recipe you’re making, you might need to add 1/2 tsp of xanthan gum for each cup of flour. See below for my recipe and YouTube video. Enjoy!



-1/2 cup blanched almond flour
-1/4 cup
organic arrowroot powder
-1/8 cup organic tapioca flour
-1/8 cup organic coconut flour


1. Add all of the ingredients into a bowl and whisk to combine. Store in an airtight container until ready to use. Enjoy!



Soy free, rice free, oat free, vegan, egg free, peanut free, cashew free, allergy friendly

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