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Lectin Free Copycat Starbucks Frappuccino

by: Seema Racela

Copycat Starbucks Frappuccino

by: Seema Racela

Lectin Free

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Gluten Free

Nut Free

Egg Free

Sugar Free

Grain Free

Vegan Option

Dairy Free Option

If you love the sweet taste of a Starbucks Frappuccino but don’t want to consume all of that sugar, my copycat recipe is for you!  I typically drink my coffee black, but this is a yummy treat that I do enjoy from time to time!  It is seriously one of the easiest recipes to make and has been a hit with everyone who has tried it!  See below for my recipe and YouTube video.  Enjoy! 

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-3 cups hot brewed coffee
-3 tablespoons
 monkfruit sweetener
-1 cup A2 casein milk (or plant based milk such as coconut, macadamia, or almond
)
-1 teaspoon agave inulin powder (optional)

 

 

 

1. Add hot coffee, sweetener, and inulin into a mixing bowl and stir until the sweetener dissolves.
2. Stir
in milk.
3. Pour into an airtight container and store in the refrigerator until cold. Enjoy!

Ingredients

Method

Soy free, rice free, oat free, peanut free, cashew free, allergy friendly

Marble Surface
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