Lectin Free Copycat Starbucks Frappuccino
by: Seema Racela
Copycat Starbucks Frappuccino
by: Seema Racela
Lectin Free
Gluten Free
Nut Free
Egg Free
Sugar Free
Grain Free
Vegan Option
Dairy Free Option
If you love the sweet taste of a Starbucks Frappuccino but don’t want to consume all of that sugar, my copycat recipe is for you! I typically drink my coffee black, but this is a yummy treat that I do enjoy from time to time! It is seriously one of the easiest recipes to make and has been a hit with everyone who has tried it! See below for my recipe and YouTube video. Enjoy!
-3 cups hot brewed coffee
-3 tablespoons monkfruit sweetener
-1 cup A2 casein milk (or plant based milk such as coconut, macadamia, or almond)
-1 teaspoon agave inulin powder (optional)
1. Add hot coffee, sweetener, and inulin into a mixing bowl and stir until the sweetener dissolves.
2. Stir in milk.
3. Pour into an airtight container and store in the refrigerator until cold. Enjoy!
Ingredients
Method
Soy free, rice free, oat free, peanut free, cashew free, allergy friendly
