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Lectin Free Garlic Aioli

by: Seema Racela

Garlic Aioli

by: Seema Racela

Lectin Free

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Gluten Free

Sugar Free

Grain Free

Corn Free

The best dipping sauce that I've ever had was a garlic aioli from Jamie's Italian restaurant in London by Jamie Oliver.  My quick and delicious version takes only minutes to make and reminds me a lot of my favorite sauce.  It tastes great with oven roasted parsnip fries, mushroom fritti, and anything else!  See below for my simple recipe and YouTube video.  Enjoy!

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-1/4 cup avocado mayonnaise
-1 clove of garlic, peeled
-Fresh dill  

-1/8 teaspoon lemon zest 

1. Mash the garlic clove using a mortar and pestle, until it becomes a paste.
2. Add avocado mayonnaise and mix together.
3. Sprinkle with dill and lemon zest. Enjoy!

Ingredients

Method

Soy free, rice free, oat free, peanut free, cashew free, nut free, allergy friendly

Marble Surface
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