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Lectin Free Garlic Aioli
by: Seema Racela
Garlic Aioli
by: Seema Racela
Lectin Free
Gluten Free
Sugar Free
Grain Free
Corn Free
The best dipping sauce that I've ever had was a garlic aioli from Jamie's Italian restaurant in London by Jamie Oliver. My quick and delicious version takes only minutes to make and reminds me a lot of my favorite sauce. It tastes great with oven roasted parsnip fries, mushroom fritti, and anything else! See below for my simple recipe and YouTube video. Enjoy!
-1/4 cup avocado mayonnaise
-1 clove of garlic, peeled
-Fresh dill
-1/8 teaspoon lemon zest
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1. Mash the garlic clove using a mortar and pestle, until it becomes a paste.
2. Add avocado mayonnaise and mix together.
3. Sprinkle with dill and lemon zest. Enjoy!
Ingredients
Method
Soy free, rice free, oat free, peanut free, cashew free, nut free, allergy friendly
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