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Lectin Free Roasted Pasture Raised Turkey Salad
by: Seema Racela

Roasted Turkey Salad

by: Seema Racela

Lectin Free

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Gluten Free

Nut Free

Dairy Free

Sugar Free

Grain Free

One of my favorite ways to enjoy leftover turkey from Thanksgiving or anytime we cook a whole turkey is a simple salad.  It is so flavorful and juicy since we always season our turkey with sage, rosemary, and thyme before roasting it in the oven.  When topped with local microgreens, it is so refreshing!  Enjoy!

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-2 cups roasted pastured turkey, chopped
-2 tablespoons celery, chopped 
-2 tablespoons onion, diced
-2 tablespoons avocado mayonnaise 
-1 t
easpoon ground flax

-Sprinkle of nutritional yeast

-Handful of micro greens 


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1. Add the turkey, celery, onions, and mayonnaise into a bowl and stir with a rubber spatula until well combined. 
2. Sprinkle with flax and microgreens. 

3. Serve on top of bread or with crackers. Enjoy!

Ingredients

Method

Soy free, rice free, corn free, oat free, potato free, peanut free, cashew free, allergy friendly  

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