Lectin Free Grass Fed Pigs in a Blanket
by: Seema Racela

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-Avocado oil (for the pig mold)
-1 pastured egg
-1/2 cup A2 casein milk
-1 cup lectin free flour (I use 1/2 cup blanched almond flour, 1/4 cup arrowroot flour, 1/8 cup coconut flour, 1/8 cup tapioca flour)
-1/4 cup millet flour
-A few shakes of onion powder
-2 teaspoon corn and aluminum free baking powder
-1/4 teaspoon salt
-1 teaspoon monk fruit sweetener
-1 teaspoon homemade or French butter, melted
-Mini Teton grass fed hot dogs (if you get the regular sized hot dogs, slice them in half then into thirds)

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1. Preheat the oven to 350° F. Grease the silicone mold and set aside.
2. Whisk the egg and milk together in a medium sized bowl.
3. Whisk in the butter.
4. Add the flours, onion powder, baking powder, salt, and monk fruit. Toss then whisk to combine.
5. Fill the mold with batter and place a mini hot dog or slice into the batter.
6. Transfer the mold to a baking sheet and bake for 25 minutes or until the piggies begins to brown.
7. Allow to cool for several minutes before removing from the mold. Enjoy!

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