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Lectin Free Grass Fed Skillet Sliders
by: Seema Racela

Skillet Slider Burgers

by: Seema Racela

Lectin Free

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Gluten Free

Nut Free

Grain Free

Sugar Free

My whole family (including my dog) loves my skillet sliders!  Since we don’t do much grilling in the winter, I cook them in a buttered cast iron skillet, which makes them super juicy! It’s a great recipe to sneak some mushrooms into (my son and dog, who don’t particularly enjoy mushrooms, have never noticed!). Make sure you do NOT top your dog’s slider with onions or any sauces with onions! Enjoy!

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-1 lb grass-fed ground beef
-1/4 cup mushrooms, diced 
-3/4 teaspoon salt
-1/2 teaspoon garlic powder 
-1/2 tablespoon homemade, A2, or French butter
-Gruyere cheese, thinly shaved 
-Toppings such as fermented hot sauce, lettuce, and red onions (do NOT add onions to your dog’s bowl)

-Homemade Buns

 

1. Mix the beef, mushrooms, salt, and garlic powder together in a bowl until well combined. 
2. Shape the meat into individual patties with your hand. 
3. Melt the butter in a Lodge cast iron skillet over medium heat. 
4. When the butter has melted, add a few patties and cook for 1-2 minutes, until the patties set. 
5. Flip the sliders and cook for another minute. Remove a patty for your dog and set aside. 
6. Flip the sliders again and top with cheese. Turn the heat down to low and cook until the cheese melts. 
7. Remove sliders from the heat and plate on buns with your favorite toppings. For dogs, break a patty into small pieces and mix with your pup’s favorite veggies. Enjoy!

Ingredients

Method

Soy free, rice free, oat free, potato free, peanut free, cashew free, egg free, allergy friendly  

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