Lectin Free Grass Fed Skillet Sliders
by: Seema Racela

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-1 lb grass-fed ground beef
-1/4 cup mushrooms, diced 
-3/4 teaspoon salt
-1/2 teaspoon garlic powder 
-1/2 tablespoon homemade, A2, or French butter
-Gruyere cheese, thinly shaved 
-Toppings such as fermented hot sauce, lettuce, and red onions (do NOT add onions to your dog’s bowl)

-Homemade Buns

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1. Mix the beef, mushrooms, salt, and garlic powder together in a bowl until well combined. 
2. Shape the meat into individual patties with your hand. 
3. Melt the butter in a Lodge cast iron skillet over medium heat. 
4. When the butter has melted, add a few patties and cook for 1-2 minutes, until the patties set. 
5. Flip the sliders and cook for another minute. Remove a patty for your dog and set aside. 
6. Flip the sliders again and top with cheese. Turn the heat down to low and cook until the cheese melts. 
7. Remove sliders from the heat and plate on buns with your favorite toppings. For dogs, break a patty into small pieces and mix with your pup’s favorite veggies. Enjoy!