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Lectin Free Buffalo Sauce

by: Seema Racela

Buffalo Sauce

by: Seema Racela

Lectin Free

Gluten Free Food_edited_edited.png

Gluten Free

Sugar Free

Grain Free

Egg Free

Corn Free

My homemade buffalo sauce is a simple recipe and tastes amazing!  We love using it to make buffalo mushroom wraps or just drizzling over a salad.  Enjoy!

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-2 teaspoons Craic Fermented Mill City Red Hot Sauce

-2 teaspoons white vinegar

-1 tablespoon homemade, French, or A2 butter, melted

-Few shakes garlic powder

 

1. Add all of the ingredients into a bowl and whisk until combined.  Use immediately or store in an air tight container in the refrigerator.  Reheat when ready to use. 

Ingredients

Method

Soy free, rice free, oat free, peanut free, cashew free, nut free, allergy friendly

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