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Lectin Free Buffalo Sauce
by: Seema Racela
Buffalo Sauce
by: Seema Racela
Lectin Free
Gluten Free
Sugar Free
Grain Free
Egg Free
Corn Free
My homemade buffalo sauce is a simple recipe and tastes amazing! We love using it to make buffalo mushroom wraps or just drizzling over a salad. Enjoy!
-2 teaspoons Craic Fermented Mill City Red Hot Sauce
-2 teaspoons white vinegar
-1 tablespoon homemade, French, or A2 butter, melted
-Few shakes garlic powder
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1. Add all of the ingredients into a bowl and whisk until combined. Use immediately or store in an air tight container in the refrigerator. Reheat when ready to use.
Ingredients
Method
Soy free, rice free, oat free, peanut free, cashew free, nut free, allergy friendly
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