Lectin Free Chocolate Waffles
by: Seema Racela
Chocolate Waffles
by: Seema Racela
Lectin Free
Gluten Free
Nut Free
Grain Free
Sugar Free
My kids frequently request my chocolate waffles! They're so fluffy and delicious. We often pre-make the batter at the beginning of the week, which saves a lot of time as the kids get ready for school in the morning. I use Otto's Naturals cassava flour and corn free baking powder for this recipe, which makes all the difference. Enjoy!
-1 pastured egg
-1 tablespoon extra virgin olive oil
-1 cup homemade buttermilk (or A2 casein milk)
-1 teaspoon pure vanilla extract
-3/4 cup cassava flour
-2 teaspoons corn and aluminum free baking powder
-3 tablespoons monk fruit sweetener
-2 tablespoons non-alkalized coca powder
-Toppings such as hot fudge, fresh berries, or homemade whipped cream
1. Turn on your waffle maker.
2. Combine all of the ingredients into a bowl and whisk until smooth. If too thick, add more milk, about 1 tablespoon at a time. This depends on the size of your egg.
3. Cook according to your waffle maker's instructions.
4. Enjoy with chocolate hot fudge, berries, or whipped cream!
Ingredients
Method
Soy free, rice free, oat free, potato free, peanut free, cashew free, nut free, allergy friendly