Lectin Free Chocolate Waffles
by: Seema Racela
Chocolate Waffles
by: Seema Racela
Lectin Free
Gluten Free
Nut Free
Grain Free
Sugar Free
My kids frequently request my chocolate waffles! They're so fluffy and delicious. We often pre-make the batter at the beginning of the week, which saves a lot of time as the kids get ready for school in the morning. I use Otto's Naturals cassava flour and corn free baking powder for this recipe, which makes all the difference. Enjoy!
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-1 pastured egg
-1 tablespoon extra virgin olive oil
-1 cup homemade buttermilk (or A2 casein milk)
-1 teaspoon pure vanilla extract
-3/4 cup cassava flour
-2 teaspoons corn and aluminum free baking powder
-3 tablespoons monk fruit sweetener
-2 tablespoons non-alkalized coca powder
-Toppings such as hot fudge, fresh berries, or homemade whipped cream
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1. Turn on your waffle maker.
2. Combine all of the ingredients into a bowl and whisk until smooth. If too thick, add more milk, about 1 tablespoon at a time. This depends on the size of your egg.
3. Cook according to your waffle maker's instructions.
4. Enjoy with chocolate hot fudge, berries, or whipped cream!
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Ingredients
Method
Soy free, rice free, oat free, potato free, peanut free, cashew free, nut free, allergy friendly