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Lectin Free Chocolate Waffles
by: Seema Racela

Chocolate Waffles

by: Seema Racela

Lectin Free

Gluten Free Food_edited_edited.png

Gluten Free

Nut Free

Grain Free

Sugar Free

My kids frequently request my chocolate waffles!  They're so fluffy and delicious.  We often pre-make the batter at the beginning of the week, which saves a lot of time as the kids get ready for school in the morning.  I use Otto's Naturals cassava flour and corn free baking powder for this recipe, which makes all the difference.  Enjoy!


-1 pastured egg
-1 tablespoon extra virgin olive oil

-1 cup homemade buttermilk (or A2 casein milk)
-1 teaspoon pure vanilla extract 
-3/4 cup cassava flour

-2 teaspoons corn and aluminum free baking powder
-3 tablespoons monk frui
t sweetener

-2 tablespoons non-alkalized coca powder

-Toppings such as hot fudge, fresh berries, or homemade whipped cream


1. Turn on your waffle maker.
2. Combine all of the ingredients into a bowl and whisk until smooth.  If too thick, add more milk, about 1 tablespoon 
at a time. This depends on the size of your egg.
3. Cook according to your waffle maker's instructions.
4. Enjoy with
chocolate hot fudge, berries, or whipped cream!



Soy free, rice free, oat free, potato free, peanut free, cashew free, nut free, allergy friendly  

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